Txomin Etxaniz winery in Getaria awarded at the Euskadi Gastronomia prizes

The winery has been recognized for its enogastronomic career and its role in the international promotion of txakoli.

A glass of txakoli wine being poured with blurred vineyards in the background.
IA

A glass of txakoli wine being poured with blurred vineyards in the background.

At the first edition of the Euskadi Gastronomia 2025 awards, held at Ajuria Enea and led by Lehendakari Imanol Pradales, the Txomin Etxaniz winery in Getaria was honored for its enogastronomic career.

The ceremony, held at Ajuria Enea and presided over by Lehendakari Imanol Pradales, recognized individuals and projects that have made significant contributions to the gastronomic and agri-food development of Euskadi.
The jury highlighted the winery's role in Getaria for its historical contribution to the professionalization and international projection of Getariako Txakolina. Their work has been essential in strengthening the Designation of Origin and promoting local grape varieties.
Other awardees included Izaskun Orive Aizpuru, who received the young talent award for her commitment to technological innovation within the viticulture sector.