The Lea-Artibai region is hosting the seventh edition of Pintxo Bidea this weekend, a gastronomic event that has become a fixture in the local culinary calendar. This initiative brings together various establishments from Markina-Xemein, Ziortza-Bolibar, and Etxebarria, offering their culinary proposals in pintxo format.

The event will run until April 26, with daily hours from 12:30 PM to 2:30 PM and from 6:30 PM to 9:30 PM. Participating bars and restaurants will serve their pintxos at a single price of 2 euros, aiming to boost local hospitality and attract both residents and visitors.

In Markina-Xemein, twelve establishments have joined the initiative: Ilunpe, Irurok, Iruzubi, Kintal, Melo ‘s, Mendibil, Mugarri, Vega, Noa, Sakris, Toldope, and Naroki. In Ziortza-Bolibar, the Arkupe establishment is participating, and in Etxebarria, Antsotegi.

This activity is organized by the Hemen Be Bai merchants' association, with the support of local businesses and entities. Its purpose is not only to promote the gastronomy of the area but also to foster a social atmosphere and consumption in local commerce.

As a reference from the previous edition, in 2025, the ‘SantaKroke Festa’ pintxo prepared by the Antsotegi establishment was the winner.