The renowned Kalamua chicken rotisserie, a long-standing gastronomic landmark in Bilbao, is on the verge of closing its doors permanently. Situated at number 3 Egaña street, this establishment holds the memories and flavors of many generations of Bilbao residents and will soon be replaced by a new venture named 'Gaditanísima'.

Kalamua was more than just a place to buy roasted chicken; it also offered a diverse menu featuring Spanish omelets, fried calamari rings (rabas), piquillo peppers with anchovies, croquettes, chorizo cooked in cider, and black pudding, alongside pork knuckle and rabbit portions. Whether enjoyed on its outdoor terrace or in the indoor dining area, the swift and efficient service, coupled with the unmistakable aroma of roasted chicken that permeated Bilbao's city center, made it a thriving business year-round.

Although currently listed as 'temporarily closed' on some websites, the memory of Kalamua endures. Customers recall its affordable daily menu and economical prices as significant draws. The chickens were meticulously prepared ('mimados') in their rotisserie to achieve a crispy exterior and a juicy interior. Ainhoa González, a former employee, confessed that the secret to their preparation, handled by three individuals, would not be revealed, but each had their unique touch.

In addition to chicken, Kalamua roasted rabbit year-round and lamb during Christmas. They were notably attentive to the needs of diners with food intolerances, adapting menu items or preparing custom dishes, such as breaded chicken cutlets and croquettes for children. Portions, as expected, were generally generous. However, the establishment's closure marks the end of an era.

There are various theories regarding the origin of the name 'Kalamua,' with some associating it with hemp and others with an emblematic mountain between Bizkaia and Gipuzkoa. Regardless, for many, Kalamua will forever be synonymous with the taste and aroma of roasted chicken on the streets of Bilbao.