The initiative, established by Basque Culinary Center in 2020 and held biennially, recognizes various profiles within the sector. This year's honorees include Aitor Balerdi from the Miren butcher shop in Tolosa, Unai Arrieta, creator of the Zuka Drinks beverage in Villabona, and Eñaut Gurrutxaga, who raises Highland cattle in Bidania-Goiatz.
The list is categorized into areas such as: Cuisine, Production, Wine and Beverages, Outreach and Communication, Startups, Research, Baking/Pastry, and new professional profiles.
“"We are celebrating this edition with great enthusiasm. We are recognizing the innovation, energy, and commitment of professionals under 30, who are already making a significant mark in gastronomy. The aim of this meeting is to continue strengthening the community of young talents, as well as their visibility and recognition."
Joxe Mari Aizega, Director General of Basque Culinary Center, emphasized, «From the first list in 2020 to today, we have witnessed each generation of talent grow, develop, and bring undeniable positive impact. This selection not only reflects the current vibrancy of gastronomy but also invites us to envision the future and the expanding opportunities, with numerous avenues emerging for professional specialization within the sector».
