Leaving the Kura and Starting with Tortitas

Kura and tortitas are common foods in the towns of the Urumea valley, perfect for starting a delightful breakfast.

Generic image depicting a breakfast with tortitas and a bowl of kura.
IA

Generic image depicting a breakfast with tortitas and a bowl of kura.

In the towns of the Urumea valley, such as Hernani, Astigarraga, Ereñotzu, Goizueta, and Arano, the practice of eating kura and tortitas marks the beginning of a delicious breakfast.

In the towns of the Urumea valley, such as Hernani, Astigarraga, Ereñotzu, Goizueta, and Arano, the practice of eating kura and tortitas marks the beginning of a delicious breakfast. According to the newspaper Kronika, these foods, common in daily routines, offer an excellent opportunity to gain energy in the early hours of the morning.
The newspaper has issued a call to become a Kronikakide, aiming to develop a robust and professional communication project. This Basque-language media outlet seeks to ensure its continuity, and for this, reader support is essential.