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Diario Euskadi

The Champions Burger Arrives in Vitoria with a Ten-Day Gastronomic Offer

For ten days, the Buesa Arena parking lot will host over a dozen burgers and a frozen dessert for attendees to enjoy.

Generic image of a close-up of a gourmet burger with various toppings.
IA

Generic image of a close-up of a gourmet burger with various toppings.

The Champions Burger event comes to Vitoria, setting up in the Buesa Arena parking lot from April 9 to 19, featuring over a dozen burgers and a frozen dessert.

The Buesa Arena parking lot in Vitoria will become a meeting point for burger enthusiasts from April 9 to 19, thanks to The Champions Burger event. Over ten days, attendees will have the opportunity to taste more than a dozen culinary creations and a frozen dessert, each with its unique characteristics.
Among the most notable gastronomic proposals are La Bichota Promax, which includes a croquette, The Winner, with caramelized wagyu, or the innovative Diamante Azul, featuring blue bread. Additionally, other options will be available, such as Royale Gold, with edible gold, or Money Mayweather, offered in gluten-free and vegetarian versions.
On the first day of the event, Thursday, doors will open at 7:00 PM. Subsequently, the regular schedule will be from Monday to Thursday from 6:00 PM to 12:00 AM, and from Friday to Sunday from 12:00 PM to 12:00 AM. Admission to the venue is free, and burger prices will be around €12.95, excluding drinks and sides.
Each burger features a unique combination of ingredients: The Winner includes sirloin, smoked gouda, and caramelized wagyu; Royale Gold, sirloin and slow-cooked ribs; G.O.A.T., aged sirloin, guanciale, and egg yolk; La Bichota Promax, wagyu, double cheddar, and mac & cheese croquette; Diamante Azul, blue bread, American-style ribs, and cheddar; Street Food, mozzarella-stuffed bread, pulled pork, and special sauce; Money Mayweather, sirloin, Iberian pulled ribs, and cheddar; Interstellar, Black Angus, red cheddar, and bacon; La Hamburguesa Perfecta, aged meat, pulled pork, and camembert; The Pigmaster, national beef, pulled ribs, and smoked cheese; Gladiadora, Simmental beef, aged cheddar, and bacon; Emmy B, a donut instead of bread, gouda, and caramelized onion; Sticky Crunchy, crispy and glazed chicken; and La Que Mancha, fried chicken and its own sauce.
Vegetarian and gluten-free options are also available, such as the vegetarian version of Royale Gold, and the gluten-free Money Mayweather and Interstellar burgers. For starters, chicken boneless with various sauces, and chicken and cheese fingers are offered. The dessert is provided by Ciriaco with his Cheescake Beso Helado, a creamy frozen cheesecake.

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