The celebrations will begin on Thursday, September 24, with a traditional mass and a meal. Following these events, the txupinazo, children's workshops, and the atmosphere at the txosna area will mark the official start of the festivities.
Over the following days, the program highlights events such as the Mozorro Eguna on Friday, September 25, featuring a costume contest and bertso-txapel poteo. Saturday, September 26, will host the Sukalki Eguna, the main day including a cooking competition and musical performances.
On Sunday, September 27, the Herri-bazkari Eguna will take place, featuring a popular meal and comedy shows. Finally, on Tuesday, September 29, coinciding with the feast of San Miguel, the festivities will conclude with a mass and a tortilla competition.
