Pablo Cabezali, widely recognized as Cenando con Pablo on social media, has declared on his platforms that he has discovered “the best dish in Cantabria.” This culinary delight is served at Las Piscinas restaurant in Villacarriedo, a location approximately an hour's drive from Bilbao. The dish in question features eggs with foie gras and potatoes.
This is not Cabezali's first encounter with the dish; he previously visited the establishment in mid-last year but did not record his experience then. This time, the influencer returned to capture and share his impressions, emphasizing the restaurant's “excellent quality-price ratio” as a key factor in his return.
“"A true delicacy that fascinated me the first time I tried it, and I knew I would return to record it and upload a video for you."
Upon his return to the Villacarriedo eatery, Cabezali expressed some apprehension about whether the second experience would live up to the first. However, after the initial bites, his verdict was clear: “How wonderful this dish is.” He added that while he knew he should speak, he preferred to “eat, chew, and enjoy. It’s a magnificent dish.” This particular dish is priced at 20.50 euros.
Pablo Cabezali, known as Cenando con Pablo, is a gastronomic content creator who has become one of the most prominent influencers in the sector. Through his YouTube channel and social media profiles, he visits all types of restaurants—from local neighborhood spots to high-end establishments—directly showcasing the complete dining experience, tasting dishes in real-time, and sharing his impressions with his audience.
