A total of seven venues are taking part in this year's event, which aims to blend traditional cooking with creative preparations. The initiative encourages both residents and visitors to explore the local bar scene.

Available options include a variety of ingredients, ranging from cod-based dishes to beef cheek and tongue fillings in brioche bread, as well as burgers and other meat specialties. The route covers various locations, from the town center to Goiuria.

Until next Sunday, customers can sample the different entries and vote for their favorites in this competition designed to boost the local culinary scene.