Five pairs have reached the final stage, including the delegation from Debabarrena, who qualified after winning the local competition held in Soraluze last June.
In accordance with the competition rules, all contestants will be provided with the same ingredients to prepare their dishes. A jury, consisting of one representative from each region, will taste the entries before lunch to select the winners.
The event will conclude with a shared meal among the contestants, members of the Musakola association, and representatives from Agijupens. The final of this competition is held in a different town each year.
