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Diario Euskadi

Repsol Guide Adds Four New 'Solete' Establishments in Álava for Spring Enjoyment

The Repsol Guide has recognized four new bars and restaurants in Álava with its spring Solete awards, highlighting their appealing and affordable offerings.

Generic image of a cozy restaurant interior with warm lighting and wooden tables.
IA

Generic image of a cozy restaurant interior with warm lighting and wooden tables.

The Repsol Guide has added four new establishments to its Solete list in Álava, providing excellent options for enjoyment this spring and throughout the year.

The Repsol Guide has expanded its selection of Solete s in Álava, incorporating four new bars and restaurants. These establishments are distinguished by their attractive, reliable, and affordable offerings, creating a celebratory atmosphere without losing their everyday charm. Although recognized for the spring season, these are places that can be visited at any time of the year.
Among the awarded locations is Caserío Marutegi in Asparrena, with over 300 years of history at the foot of Mount Aratz. It offers traditional dishes made with its own produce, such as free-range chickens and local vegetables. In Vitoria, Chapoo, located on Avenida Gasteiz-Vitoria, stands out for its delicious pintxos, quality ingredients, and a famous potato omelet. Similarly, Colmado Los Manueles, on Sancho el Sabio street in Vitoria, surprises with its Cordovan style, Montilla Moriles wines, and other Andalusian spirits, with its special “Torito” preparation being a must-try. Finally, Zerua restaurant in Agurain, in the Llanada Alavesa region, has been serving homemade traditional Basque cuisine in daily menu format for over 20 years.
These new Solete s in Álava are not the only ones in the Basque Country, which now boasts a total of 402. In Bizkaia, additions include Amillena Arrazolako Benta in Atxondo; HDH-Hambre de Hamburguesa, Lucky Baster, and Rocoto in Bilbao; La Llama in Plentzia; and Lukitxene in Leioa. In Gipuzkoa, the list features Alameda in Zumárraga; Ametza in Mutriku; Azpeitxi Berri in Bergara; Katilu in Legazpi; Kolon Txiki in Orio; Mika in Hondarribia; Urbitarte Sagardotegia in Ataun; and Zartagi Ostatu in Baliarrain.
Repsol Solete s are places you would recommend to a friend for their appealing, reliable, and affordable offerings, which feel like a celebration without losing their everyday character. With this fourteenth edition, which for the first time includes establishments from Andorra, there are now over 5,000 venues distinguished with the yellow badge: cafes, bars, restaurants, fast good spots, wine bars, ice cream parlors, and terraces, ensuring you always know where to go.

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