The Basque version of gazpacho, a refreshing proposal for hot summer days
Using Ibarra chili peppers, the traditional recipe is adapted to local products to achieve a unique flavor.
By Nerea Goikoetxea Arana
••1 min read
IA
A bowl of gazpacho garnished with Ibarra chili peppers on a wooden table.
To beat the summer heat, the Basque version of gazpacho is an excellent option, adapting the traditional recipe with local products such as the Ibarra chili pepper.
