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Diario Euskadi

Getaria, a gastronomic benchmark in Euskadi

This coastal town in Gipuzkoa, with fewer than 3,000 inhabitants, combines culinary excellence and maritime tradition.

Image of grilled fish on a barbecue in a restaurant in Getaria.
IA

Image of grilled fish on a barbecue in a restaurant in Getaria.

The town of Getaria in Gipuzkoa has solidified its position as a gastronomic benchmark in Euskadi, lauded by chefs such as Martín Berasategui, due to its deep-rooted maritime tradition and high-quality produce.

Basque gastronomy continues to consolidate its status as one of the main tourist attractions in northern Spain, with Gipuzkoa holding a privileged position on this culinary map. Among its many enclaves, one stands out particularly: Getaria. According to an article in Viajar magazine, this town, with just under 3,000 inhabitants, has been crowned as "one of the most beautiful and, at the same time, where one eats best" in the entire State.
Located on the Gipuzkoan coast, Getaria not only boasts spectacular landscapes but also a gastronomic tradition deeply linked to the sea. It is no coincidence that renowned chefs like Martín Berasategui point to it as one of their favorite destinations.
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"Amazing seafood and fish, the best onion-braised squid, barnacles, spider crabs, grilled turbot... any fish is recommendable."

Martín Berasategui · Chef
The chef emphasizes that the municipality is full of emblematic restaurants that make it an undisputed reference point for lovers of fresh and quality produce, with a special focus on fish and seafood. The way these restaurants prepare fish, respecting the product to the utmost, has been recognized both within and outside Euskadi.
Getaria is also the birthplace of first-rate historical figures, having seen the birth of personalities such as Juan Sebastián Elcano, the first navigator to complete the circumnavigation of the world, and Cristóbal Balenciaga, an international reference in haute couture. However, beyond its cultural legacy, the town has managed to keep its seafaring essence alive, which is directly reflected in its cuisine.
As reported by Viajar, Getaria's maritime and whaling past "is still alive in the streets of the Historic Complex town. So much so that the seafood products in this area are authentic treasures. It is said that Nagusia street, the main one, is where the modern grill was invented".
In summary, the combination of tradition, local produce, and culinary excellence has made Getaria an essential destination for those seeking to discover authentic Basque gastronomy. In a territory like Gipuzkoa, where cuisine is an essential part of its identity, this small coastal town demonstrates that size is not at odds with gastronomic greatness.

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