A total of 47 cider houses from Gipuzkoa, Bizkaia, and Araba have presented 112 different ciders. This event highlighted the diversity and quality of cider production in the region.
The presentation underscores the strength of the cider sector and the producers' efforts to promote their creations. Attendees had the opportunity to taste various types of cider, each with its unique characteristics and flavors.
“"Any food with a simple nutritional label has a higher food quality than one with many ingredients"
Furthermore, reflections on food quality were shared, emphasizing the value of products with simple ingredients and clear nutritional labeling.
