Beasain becomes the epicenter of kilometer 0 products in an event organized by Noticias de Gipuzkoa

The Gipuzkoa town hosted a celebration of local produce, strengthening the connection between regional producers and consumers.

Generic image: Fresh local produce in a Basque Country town square.
IA

Generic image: Fresh local produce in a Basque Country town square.

Beasain yesterday became the epicenter of kilometer 0 products in an event organized by Noticias de Gipuzkoa.

The Gipuzkoa locality was yesterday the scene of a local product celebration, bringing together producers and consumers. The event, organized by Noticias de Gipuzkoa, had the main objective of promoting the quality of the territory's food and the local economy.
Various producers exhibited their fresh and artisanal products, offering consumers the opportunity to purchase them directly. This initiative aimed to highlight the importance of local agriculture and the food sector, as well as to encourage responsible and sustainable consumption.